Lunch at Vue De Monde

Just a very brief post of the lunch we were served at Vue De Monde. The service, food, wine & atmosphere were all excellent! We now know why it is one of Australia's best restaurants.

We decided on five courses (it was lunch after all), with wine perfectly selected for each course.
Starting with an appetiser of Lobster Mousse with Sea Urchin Air; Cauliflower "Risotto"; a palate cleanser of crystal clear Tomato Gazpacho (that looked like a science experiment from high school); Slow cooked Kingfish; Lamb done Three ways; and two desserts: a Passionfruit Souffle with Berry Dust; and a Deconstructed Pina Colada, we were left very satisfied.

I only had my phone camera to take pictures so the quality doesn't do the food justice (I didn't take many pictures anyway, I was enjoying the food too much!).
I'm not going to ramble on much more, just to say that if you're in Melbourne, you'll have to try the Vue experience for yourselves. Truly amazing!

The Passionfruit Souffle, Berry Dust and with Rasberry Sorbet

Deconstructed Pina Colada

and yes, this is Tomato Gazpacho!