The Blind Gourmand.

I know it may seem that I have been lazy lately in the cyber world of food blogging. The truth is I can barely focus on words in a book, let alone those on a computer screen. My vision has become blurry in the past few weeks and as a result I have an appointment later this week to have my eyesight assessed.
By no means has this hindrance dampened my love of preparing delicious foods. Here are a few examples of the fine foods I have cooked in the past week. I am sorry I cannot give you recipes and instructions, but rest assured I will resume writing as soon as my vision is corrected. I hope you find these pictures tantalising. They certainly were divine to eat.

Chargrilled Scallops marinated in Chili and Garlic, with Roasted Cherry Tomatoes, and Balsamic Vinegar.

Radicchio, Pancetta and Red Wine Risotto.

Barramundi Roasted with Greek Oregano, Lemon zest and Cherry Tomatoes.

Wild Hare Braised with Red Wine, Thyme, Cinnamon and Juniper served with Filei Calabresi.

Swordfish Steaks marinated with Anchovy, Capers, Lemon zest and Rosemary.

Desiree Potatoes baked with Fennel and White Wine.

Banana with Lime, Passionfruit and Vanilla Syrup.